1. Blueberry Breakfast Bread

    What do you do when you buy a dozen pints of blueberries at once? What, you don’t buy a dozen pints of blueberries? I thought that was a normal thing. I’m actually worried that I need to buy more. I froze most of them so I can have blueberries throughout the year for smoothies and baked ...

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    Posted by Alta 287 days ago Tasty Eats at Home
  2. Chocolate Protein “Frosty”

    It’s getting warm outside, and you’ve just come inside from an afternoon of soccer games, a run, softball, or even just mowing the lawn. It’s hot, and you want a refreshing treat – something cool, creamy and delicious. But you want a healthier treat. Why not try a Chocolate P ...

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    Posted by Alta 289 days ago Tasty Eats at Home
  3. Fire-Roasted Tomato Almond Dip

    Sometimes, you just need a dip. Something to bring the crowd together. Something to munch on. Something to make your lunch a little more delightful. Whatever the reason, this dip might just be the answer. It’s smoky and creamy. It’s unique. It’s great with raw veggies, such as cele ...

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    Posted by Alta 297 days ago Tasty Eats at Home
  4. Lemon Sugar Cookies and Finding My Way Back to Center

    Going through life, I’ve learned a few things. I’ve learned to let go. I’ve learned to be okay with less than perfect. I’ve learned that it is better to be happy with the “right now” instead of dwelling on the past and worrying about the future. I’ve learned ...

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    Posted by Alta 303 days ago Tasty Eats at Home
  5. Coconut-Macadamia Banana Bread

    Who wants to bake banana bread this time of year? It involves turning the oven on, and it’s so warm in the house already. Apparently, I do. I wanted to make a breakfast treat of some sort, and the idea of making more biscuits or muffins just didn’t do it for me. I started rummaging [...] ...

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    Posted by Alta 308 days ago Tasty Eats at Home
  6. Quinoa Tabbouleh, Texas Style

    In keeping with my “Hey ya’ll, it’s SUMMER” theme around here as of late, I bring you a fresh, bright, delicious salad, full of quinoa, cucumbers, tomatoes, parsley, and basil, and a lovely slight heat of fresh jalapeno. But before we get to that, I have something to confess. ...

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    Posted by Alta 310 days ago Tasty Eats at Home
  7. Six Phenomenal Seafood Recipes From Bumble Bee SuperFresh™ #BBSFreview

    I love date nights, I love cooking at home, and I love seafood. I particularly love shrimp and salmon, and recently I had the pleasure of cooking up some absolutely delicious dinners for me and my husband for our at-home dates. How about Lemon Shrimp with Garlic and Herbs? or Salmon with Garlicky Bl ...

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  8. Watermelon Lime Soda

    I rarely drink sodas (or cokes, as we typically call them down here in Texas…). I used to, years ago, but now drink mostly water, coffee, and tea. Every now and then, however, a carbonated beverage is a much-needed refreshment. Especially when it’s hot. And ladies and gentlemen, it’ ...

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    Posted by Alta 315 days ago Tasty Eats at Home
  9. the gift of raising a child gluten free

    It must be so hard. Those are often the first words I will hear after I tell someone how Samuel has Celiac Disease and that he can never ever not cheat even once eat gluten. These words are often sad to me twinged with a bit of sadness for me, and for him, with regards to not eating gluten. The ...

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    Posted by Rachel 316 days ago finding joy
  10. Strawberry Salsa at The Balanced Platter

      It’s berry season! At the farmer’s market, I’m finding tons of strawberries, blueberries, and blackberries everywhere I turn. I try to exercise some restraint, but this past weekend, I came home with some of each. I consider it a victory – I haven’t come home wit ...

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    Posted by Alta 317 days ago Tasty Eats at Home
  11. The BEST Coffee Ice Cream Ever…And It’s Dairy-Free!

    A good coffee ice cream is pure heaven. It simply must have strong (but not bitter) coffee flavor, balanced perfectly with just the right level of sweetness, and have enough cream and richness to really feel silky and to satisfy. And now, since I am dairy-free, it has to be friendly to my belly. Naw ...

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    Posted by Alta 323 days ago Tasty Eats at Home
  12. Potato Biscuits

    I love biscuits. Like, really, really love them. Let me count the ways: biscuits with butter, with jam, with gravy (especially a good Southern sausage gravy!), with fried chicken, or even for the making of a sausage biscuit sandwich…that’s just the beginning, I’m sure. But good, te ...

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    Posted by Alta 331 days ago Tasty Eats at Home
  13. Gluten-Free, Vegan Macaroni and “Cheese”

    Nailed it! That’s totally what went through my head with this recipe. I told my husband last week that I was craving Kraft Macaroni and Cheese. (Doesn’t everyone have these random cravings for nostalgic, refined “crap” foods once in a while?) It’d been forever since I&# ...

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    Posted by Alta 338 days ago Tasty Eats at Home
  14. Swiss Chard with Orange and Pepitas

    Earlier this month, we did some renovations to our kitchen. For about a week, I was kitchenless. As in, I couldn’t cook. There were even two days where we could barely get water from the fridge. (Seriously. We had to tear away some plastic sheeting to get to the water and ice, and if I [...] ...

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    Posted by Alta 343 days ago Tasty Eats at Home
  15. Secret Ingredient Chocolate Cake

    Check out this chocolate sheet cake. Fudgy, chocolatey goodness. It’s gluten and dairy-free to boot. But what if I told you that it was a tad healthier than a traditional chocolate cake? And that there was a secret ingredient in this cake that contributes to it’s “healthy” st ...

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    Posted by Alta 345 days ago Tasty Eats at Home
  16. Tips for those New to Gluten-Free Living

    By: Lisa Cantkier, Founder of Gluten Free Find May is national celiac disease awareness month in the United States. If you’ve recently been diagnosed with celiac disease or gluten intolerance, we’re here to help make your transition to a delicious and enjoyable gluten-free life seamless. Remem ...

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    Posted by Suzanne 350 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  17. Tips for those New to Gluten-Free Living

    By: Lisa Cantkier, Founder of Gluten Free Find May is national celiac disease awareness month in the United States. If you’ve recently been diagnosed with celiac disease or gluten intolerance, we’re here to help make your transition to a delicious and enjoyable gluten-free life seamless. Remem ...

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    Posted by Suzanne 350 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  18. Kettle Brand Chips – Gluten-Free and NonGMO

    If you’ve been around here for any length of time, you’ll start to realize that I am all about real, whole foods. It’s even in my logo – “real food recipes”. I love knowing my recipes are nourishing. I’m a proponent of eating local, organic, sustainable food when we can. I’m also most definitely not ...

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    Posted by Alta 350 days ago Tasty Eats at Home
  19. Honey Teff Bread

    It’s been a while since I’ve baked bread. I don’t really do it much – I don’t often have the time to allow dough to rise and all that jazz – and besides, up until recently, I haven’t done well when consuming many grains. (Over time, though, I’m finding ...

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    Posted by Alta 353 days ago Tasty Eats at Home
  20. The Top 10 Gluten Free Accommodating College Campuses

    By: Colleen O’Sullivan and Susannah Faulkner   If you are gluten free and considering where to go to college, we may be able to help! This list will give you information about the top gluten-free accommodating campuses across the country.  From the east coast to west coast, from small schools t ...

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    Posted by Suzanne 357 days ago Udi’s Blog | Udi’s® Gluten Free Bread