1. Spring is Near; GF Recipes with Seasonal Harvest

    By: Cait Simmons, New Face of Gluten Free Winner and author of the Gluten Free Yogi   Spring is my favorite season in New England. The world wakes up after a long winter’s nap and comes alive again. I love the way the ground smells as it thaws; the way the sun feels after its [...] ...

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    Posted by Suzanne 79 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  2. Grain-Free, Dairy-Free “Ding Dongs”

    Who here remembers Ding Dongs? Those delicious little chocolate cakes with a creamy white marshmallow-y center, coated in a thin shell of chocolate were one of the only Hostess treats I enjoyed. Twinkies? Nah, I’ll pass. Cupcakes? Meh. But Ding Dongs? I was definitely game. I wasn’t much ...

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    Posted by Alta 80 days ago Tasty Eats at Home
  3. Broccoli Leaves, and a Green Juice with Celery, Apple, Ginger, and Parsley

    Have you ever had broccoli leaves? I don’t mean the tiny little one-inch leaves that are typically on the broccoli stems you get at the average grocery. I’m talking about a full, big leaf – the leaves that surround the broccoli plant. Up until recently, I’d never given a thou ...

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    Posted by Alta 82 days ago Tasty Eats at Home
  4. National Chocolate Lover’s Month

    By: Leigh Buckley — Did you know there is an entire month dedicated to Chocolate!?  February is National Chocolate Lover’s Month, and we are totally behind this chocolate drenched holiday!  While we don’t suggest indulging in an entire chocolate bar each night, we do have some fun ways to help ...

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    Posted by Suzanne 85 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  5. Turnip “No Potato” Salad with Grainy Mustard, Bacon, and Pickled Red Onions

    Potato salad is a staple side dish in just about any household. I’ve had many versions – salads heavy on the mayonnaise, versions with a ton of pickles and yellow mustard (like my Mom’s recipe), German-style potato salad, and I’ve even made a dill and caper salad for a Daring ...

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    Posted by Alta 87 days ago Tasty Eats at Home
  6. Book Review and Giveaway: The Everything Guide to Living Gluten-Free

    Need a one-stop shop for all your gluten-free needs? The Everything Guide to Living Gluten-Free by Jeanine Friesen might be just the thing. As you probably have seen, there are quite a few gluten-free books showing up on the market. (I own a great many of them!) How do you decipher what’s wort ...

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    Posted by Alta 89 days ago Tasty Eats at Home
  7. why gratitude can change your life

    I started writing Friday Favorite Things in the weeks following Samuel's Celiac Disease diagnosis. These simple posts were a way for me to force myself to look for good things in the middle of life. I've been writing them for two years now, and they have proven to be a beautiful written record of ...

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    Posted by Rachel 92 days ago finding joy
  8. Chocolate Chip Brown Rice Crispy Cookies

    What if a rice crispy treat and a chocolate chip cookie met, fell in love, and had children? My bet would be that these treats would be the offspring. The other day, I was in my pantry and the Erewhon box of Crispy Brown Rice cereal was staring back at me. You’ve forgotten me, it [...] ...

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    Posted by Alta 94 days ago Tasty Eats at Home
  9. Fall In Love With Beets

    beets harvested from my garden Do you love beets? Wish you loved beets? Today over at The Balanced Platter, I’m sharing some reasons to love these beauties, as well as a collection of delicious beet-ful recipes, guaranteed to turn even the beet-averse into beet-lovers. Head on over and check i ...

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    Posted by Alta 95 days ago Tasty Eats at Home
  10. Italian Herb Crackers (Grain-Free, Nut-Free, Vegan)

    On a day-to-day basis, I am a simple eater. It’s partially by choice, but very much driven by necessity. Trying to eat a whole foods-based, mostly grain-free, dairy-free diet with a full schedule means you often choose the fastest option. Snacks are often simply a handful of nuts or some fruit ...

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    Posted by Alta 100 days ago Tasty Eats at Home
  11. Laissez Le Bon Temps Rouler!

    By: Suzanne Wolke   Carnival season is upon us and that means the decadence associated with Mardi Gras has taken over the South. It’s a time of celebration leading up to (oh-so appropriately named) Fat Tuesday; during which you have a free pass to indulge in all your favorite, not-so-healthy, c ...

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    Posted by Suzanne 101 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  12. Red Velvet Pancakes with Maple Cashew Cream

    Need a Valentine’s Day breakfast idea? Or just want to sneak some healthy vegetables into your unsuspecting child’s diet? Moist, fluffy, and bright pink-red, these little darlings are sure to please. Personally, I love sneaking healthy ingredients into foods. My favorite meatloaf recipe ...

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    Posted by Alta 103 days ago Tasty Eats at Home
  13. Go Ahead Honey, It’s Gluten-Free! Comfort Foods

    It’s my first time hosting the famous blog event, a brainchild of Naomi of Straight Into Bed, Cakefree and Dried, called Go Ahead Honey, It’s Gluten-Free. I’ve admired it for a long while, but only participated once. I love the idea – every month, the host/hostess shares a th ...

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    Posted by Alta 106 days ago Tasty Eats at Home
  14. Superbowl Sunday; Quick & Delicious Gluten Free Snack

    By: Megan B. – Udi’s Face of Gluten Free   When I am going to throw a party, especially a game day party, I try and stick to things that are naturally gluten free and of course super tasty. Today I am going to share a recipe that can be done two ways and it’s [...] ...

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    Posted by Suzanne 108 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  15. Superbowl Sunday; Quick & Delicious Gluten Free Snack

    By: Megan B. – Udi’s Face of Gluten Free   When I am going to throw a party, especially a game day party, I try and stick to things that are naturally gluten free and of course super tasty. Today I am going to share a recipe that can be done two ways and it’s [...] ...

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    Posted by Suzanne 108 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  16. 25 Gluten-Free (and More-Free) “Big Game” Recipes

    This coming weekend is the “Big Game,” and it’s time to get your menu together! While we’re not typically huge SuperBowl watchers, (that is, until the Cowboys start playing some decent football…) I’m all for some party fare. Of course, the typical spread includes ...

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    Posted by Alta 108 days ago Tasty Eats at Home
  17. Healthy Gluten Free Recipes to Continue the Year off Right

    By: Matt James – New Face of Gluten Free Winner   We all know that all too familiar New Year’s Resolution path.  You make numerous goals about staying healthier, eating right, cooking more & committing to your diet.  Initially the excitement of setting these new goals and knowing that amazing re ...

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    Posted by Suzanne 110 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  18. Healthy Gluten Free Recipes to Continue the Year off Right

    By: Matt James – New Face of Gluten Free Winner   We all know that all too familiar New Year’s Resolution path.  You make numerous goals about staying healthier, eating right, cooking more & committing to your diet.  Initially the excitement of setting these new goals and knowing that amazing re ...

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    Posted by Suzanne 110 days ago Udi’s Blog | Udi’s® Gluten Free Bread
  19. Dijon and Honey Pork Chops

    Let me start by saying this could possibly be the easiest pork chop recipe ever. Seriously. Historically, I haven’t been much for pork chops. Growing up, they tended to be tough (sorry, Mom!), and even as I became an adult and started cooking for myself, I found it difficult to make tender cho ...

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    Posted by Alta 110 days ago Tasty Eats at Home
  20. Udi’s Gluten Free Table at Sundance 2013

    By: Suzanne Wolke   Udi’s at Sundance!       We were so excited to be able to return to Park City, UT, for the 2013 Sundance film festival. Our goal this year was to spread gluten freedom even further by filling the ravenous stomachs of Sundance attendees with delicious, soul warming, glu ...

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    Posted by Suzanne 115 days ago Udi’s Blog | Udi’s® Gluten Free Bread