Are you having a tough time baking gluten free? Join me, Lynn
(Lynn's Kitchen Adventures), Sommer (A
Spicy Perspective), Alta (Tasty Eats at Home) and Jennifer
(Savoring the Thyme) to chat about gluten free
We'll be discussing alternative flours, hits and misses in
recipes, tips, tricks and more on Tuesday, April 24th at 5 pm
PT | 6 pm MT| 7 pm CT | 8 pm ET.
Looking forward to chatting with YOU!
I found a really good gluten free flour at
It makes really good cookies, cakes, pancakes and waffles. I'm
still looking for a good bread recipe that works well but I use
Udi's for that anyway.
Stay friendly, respectful and have fun. The opinions expressed by Udi's Gluten Free Community members and bloggers are that of the members. We reserve the right to delete self promotional material (ie. giveaways, link ups, products, spam, etc.) that does not relate to the community discussion.